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German Chocolate Poke Cake: The Secret to Maximum Moistness

Close-up of a moist slice of german chocolate poke cake showing the dark chocolate base and rich coconut-pecan topping.
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Get the recipe for a decadent German Chocolate Poke Cake. This method infuses the chocolate cake with moisture using simple additions, topped with the classic coconut-pecan frosting.

Ingredients

Scale
  • 1 box (15.25 oz) dark chocolate cake mix
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup salted butter, melted
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup shredded coconut, sweetened
  • 1 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/2 cup heavy cream
  • 2 large egg yolks

Instructions

  1. Prepare the chocolate cake according to the package directions for a 9×13 inch pan. Bake until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes.
  2. While the cake is still warm, use the handle of a wooden spoon or a large fork to poke holes all over the surface of the cake, about 1 inch apart.
  3. In a medium bowl, whisk together the sweetened condensed milk, melted butter, water, and vanilla extract until fully combined. This is your moistening soak.
  4. Slowly pour the soak mixture evenly over the entire surface of the poked cake, allowing it to seep into the holes. Sprinkle the chocolate chips over the top of the cake while it is still warm.
  5. Prepare the coconut-pecan topping: In a saucepan, combine the shredded coconut, chopped pecans, brown sugar, heavy cream, and egg yolks.
  6. Cook the topping over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. This takes about 5 to 7 minutes. Remove from heat immediately.
  7. Spread the warm coconut-pecan topping evenly over the chocolate cake.
  8. Chill the cake for at least 2 hours before serving. This allows the soak to fully penetrate and the topping to set.

Notes

  • For an extra gooey cake filling, use a box mix that calls for an extra egg or oil, following those specific package directions for the cake base.
  • You can toast the pecans lightly before adding them to the topping for a deeper flavor.
  • This cake tastes better the next day, making it an excellent make ahead cakes option for gatherings.

Nutrition

Find it online: https://kitchenslang.com/german-chocolate-poke-cake-recipe/