Print

Easy Honey Glazed Carrots

Close-up of a bowl filled with vibrant, tender glazed carrots, sprinkled with herbs.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple recipe for tender, sweet, and buttery glazed carrots, perfect as a quick side dish.

Ingredients

Scale
  • 1.5 lbs carrots, peeled and sliced into 1/2-inch thick rounds or cut into bite-sized pieces
  • 2 tablespoons unsalted butter
  • 1/4 cup honey
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • Pinch of black pepper
  • Optional: 1/4 teaspoon grated fresh ginger or 1 teaspoon orange zest

Instructions

  1. Prepare your carrots: Peel the carrots and slice them into uniform pieces, about 1/2-inch thick rounds or bite-sized chunks. This ensures they cook evenly.
  2. Cook the carrots: Place the prepared carrots in a medium saucepan. Add enough water to cover the carrots by about an inch. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 10-15 minutes, or until the carrots are fork-tender but not mushy. Drain the carrots well.
  3. Make the glaze: Return the drained carrots to the warm saucepan. Add the butter, honey, brown sugar, salt, and pepper. If using, add the ginger or orange zest.
  4. Glaze the carrots: Stir gently over low heat for 2-3 minutes, until the butter is melted and the glaze coats the carrots. You want the glaze to be shiny and slightly thickened.
  5. Serve: Transfer the glazed carrots to a serving dish and serve immediately.

Notes

  • For a more vibrant color and flavor, use a mix of orange, yellow, and purple carrots.
  • If you prefer a softer carrot, you can steam them instead of boiling.
  • Adjust the sweetness by adding a little more or less honey or brown sugar to your preference.
  • This recipe is a great base; feel free to experiment with other spices like cinnamon or nutmeg.

Nutrition

Find it online: https://kitchenslang.com/glazed-carrots/