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Ham and Cheese Sliders

Close-up of delicious Ham and Cheese Sliders with gooey melted cheese oozing out.
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Easy ham and cheese sliders baked with a buttery mustard glaze. Perfect for parties, tailgates, or any gathering.

Ingredients

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  • 1 (12 count) package Hawaiian sweet rolls
  • 1/2 cup butter, melted
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 slices deli ham
  • 12 slices Swiss cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian sweet rolls in half horizontally.
  3. In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  4. Place the bottom halves of the rolls on a baking sheet.
  5. Layer 2 slices of ham and 1 slice of Swiss cheese on each bottom half.
  6. Place the top halves of the rolls over the cheese.
  7. Brush the buttery mustard mixture evenly over the tops of the rolls.
  8. Cover the baking sheet tightly with foil.
  9. Bake for 15-20 minutes, or until the cheese is melted and the rolls are golden brown.
  10. For easy serving, use a serrated knife to cut through the entire block of sliders at once.

Notes

  • These sliders can be assembled up to 24 hours in advance and refrigerated. Bake as directed, adding a few extra minutes to the baking time if baking from cold.
  • For a spicier kick, add a pinch of cayenne pepper to the butter mixture.
  • You can substitute cheddar cheese or provolone for the Swiss cheese if desired.

Nutrition

Find it online: https://kitchenslang.com/ham-and-cheese-sliders-hawaiian-roll-recipe/