High-Protein Edible Cookie Dough
A no-bake, edible cookie dough recipe packed with protein, perfect for a healthy snack.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup vanilla protein powder
- 1/2 cup cottage cheese or Greek yogurt
- 1/4 cup almond butter or peanut butter
- 1/4 cup sugar-free maple syrup or honey
- 1 tsp vanilla extract
- 1/4 cup sugar-free chocolate chips
- Pinch of salt
Instructions
- In a bowl, combine protein powder, cottage cheese (or yogurt), nut butter, sweetener, vanilla extract, and salt.
- Mix until a thick dough forms. If it’s too dry, add a teaspoon of milk or water at a time. If it’s too wet, add a little more protein powder.
- Stir in the chocolate chips.
- Enjoy immediately or store in an airtight container in the refrigerator.
Notes
- This recipe is naturally gluten-free and can be made dairy-free by using a dairy-free yogurt alternative.
- Adjust sweetness to your preference.
- For a different flavor, try adding cinnamon or cocoa powder.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 10mg
Find it online: https://kitchenslang.com/high-protein-cookie-dough/