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The Ultimate Homemade Reuben Bake: Easy Cheesy Comfort Casserole

A close-up of a cheesy slice of homemade Reuben bake with corned beef and sauerkraut.
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Transform the classic deli sandwich into a hearty, cheesy casserole. This easy bake delivers maximum comfort food flavor with minimal effort, perfect for a satisfying weeknight dinner.

Ingredients

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  • 1 pound thinly sliced corned beef, chopped
  • 1 (16 ounce) can sauerkraut, drained well and squeezed dry
  • 1 (10 ounce) bottle Thousand Island dressing
  • 1 pound Swiss cheese, shredded
  • 1 (14.1 ounce) package refrigerated crescent roll dough
  • 1 tablespoon melted butter
  • 1 teaspoon caraway seeds (optional)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the chopped corned beef, drained sauerkraut, Thousand Island dressing, and half of the shredded Swiss cheese. Mix until everything is evenly coated.
  3. Unroll the crescent roll dough and separate it into triangles. Press the dough into the bottom of the prepared baking dish, overlapping slightly to cover the base completely. This forms your bottom layer.
  4. Spread the corned beef and sauerkraut mixture evenly over the crescent roll base.
  5. Sprinkle the remaining half of the Swiss cheese over the top of the filling.
  6. Melt the butter and brush it lightly over the exposed edges of the crescent dough around the perimeter of the dish. Sprinkle the caraway seeds over the cheese layer, if using.
  7. Bake for 25 to 30 minutes, or until the filling is hot and bubbly and the crust is golden brown.
  8. Let the casserole rest for 5 minutes before cutting into squares and serving.

Notes

  • For an even richer flavor, use rye bread cubes layered beneath the corned beef mixture instead of using the crescent dough as the base.
  • If you want a make ahead Reuben casserole, assemble the entire dish, cover it, and refrigerate for up to 24 hours. Add 10 minutes to the baking time if baking directly from the refrigerator.
  • This recipe is a great weeknight Reuben meal because the prep time is fast.

Nutrition

Find it online: https://kitchenslang.com/homemade-reuben-bake/