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Authentic Jamaican Curry Chicken: Tender Island Flavor

Close-up of rich, yellow Jamaican curry chicken and large potato chunks in a white bowl.
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Make tender, flavorful Jamaican Curry Chicken using traditional spices and a slow-simmering method for a taste of the Caribbean in your home kitchen.

Ingredients

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  • 2 lbs chicken, cut into pieces
  • 2 tablespoons Jamaican curry powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons cooking oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 3 cups water
  • 2 potatoes, peeled and cubed
  • 1 sprig thyme
  • 1 scotch bonnet pepper, sliced (optional)
  • 1 bell pepper, sliced
  • 1/2 cup coconut milk

Instructions

  1. Season the chicken pieces with Jamaican curry powder, salt, and black pepper.
  2. Heat the cooking oil in a large pot over medium heat. Brown the seasoned chicken pieces in the pot.
  3. Add the chopped onion, minced garlic, and grated ginger to the pot. Sauté until the onion becomes translucent.
  4. Pour in the water. Add the cubed potatoes, thyme sprig, and sliced scotch bonnet pepper (if using).
  5. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 30 minutes, or until the chicken is tender and the potatoes are cooked through.
  6. Stir in the sliced bell pepper and coconut milk. Continue to cook for an additional 10 minutes.
  7. Adjust the seasoning as needed and serve the Jamaican Curry Chicken hot.

Notes

  • Serve this dish with rice and peas or roti for a complete meal.
  • For maximum flavor, use a high-quality, authentic Jamaican curry powder.
  • If you prefer less heat, leave the scotch bonnet pepper whole and remove it before serving, or omit it entirely.

Nutrition

Find it online: https://kitchenslang.com/jamaican-curry-chicken-authentic-recipe/