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Hearty Leftover Turkey Carcass Soup

A close-up of a bowl of hearty leftover turkey soup, filled with shredded turkey, noodles, carrots, and celery, garnished with fresh parsley.
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Transform your leftover turkey carcass into a comforting and flavorful soup, perfect for a post-holiday meal.

Ingredients

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  • 1 leftover turkey carcass
  • 8 cups water
  • 1 large onion, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and black pepper to taste
  • 1 cup cooked noodles or rice (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Break the turkey carcass into pieces and place it in a large pot.
  2. Add water to cover the carcass. Bring to a boil, then reduce heat and simmer for at least 2 hours to create a rich broth. Skim off any foam or impurities that rise to the surface.
  3. Remove the carcass from the pot and discard bones. Strain the broth through a fine-mesh sieve into a clean pot.
  4. Add the chopped onion, carrots, celery, and minced garlic to the strained broth.
  5. Stir in the dried thyme, dried rosemary, and bay leaf.
  6. Bring the soup to a simmer and cook until the vegetables are tender, about 20-30 minutes.
  7. Season with salt and black pepper to your preference.
  8. If using, add cooked noodles or rice to the soup and heat through.
  9. Serve hot, garnished with fresh parsley.

Notes

  • For a richer broth, roast the turkey carcass for 30 minutes at 400°F (200°C) before simmering.
  • Add other vegetables like potatoes or peas if desired.
  • This soup freezes well for future meals.

Nutrition

Find it online: https://kitchenslang.com/leftover-turkey-soup-recipe/