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Maple Glazed Roasted Carrots with Fresh Thyme

Close-up of perfectly glazed roasted carrots glistening in a sauce, garnished with fresh thyme.
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You make tender, caramelized carrots with a simple maple glaze and fresh thyme. This easy roasted carrots recipe is a perfect gluten-free side dish for any weeknight meal or holiday dinner.

Ingredients

Scale
  • 2 lbs carrots, peeled and cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 3 tablespoons pure maple syrup
  • 1 tablespoon fresh thyme leaves, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, toss the cut carrots with the olive oil until they are evenly coated.
  3. In a small bowl, whisk together the maple syrup, fresh thyme, minced garlic, salt, and pepper to create the glaze.
  4. Pour the maple glaze mixture over the carrots and toss again until every piece has a light coating.
  5. Spread the carrots in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to ensure proper caramelization.
  6. Roast for 25 to 30 minutes, tossing halfway through, until the carrots are tender and the edges show nice caramelization.
  7. Serve immediately as your best side dish recipe.

Notes

  • For extra flavor, use brown butter instead of olive oil for a nutty base.
  • If you prefer a sweeter profile, increase the maple syrup to 4 tablespoons.
  • To achieve tender crisp carrots, check for doneness at 25 minutes; pull them out when they are easily pierced with a fork but still hold their shape.

Nutrition

Find it online: https://kitchenslang.com/maple-glazed-roasted-carrots-recipe/