Easy Homemade Marzipan Recipe (No-Cook)
Learn how to make smooth, sweet homemade marzipan from scratch using almond flour and powdered sugar. This no-cook recipe is quick and perfect for cake decorating or making candy.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1 pound 1x
- Category: Dessert
- Method: No-Cook Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups almond flour
- 1 1/2 cups powdered sugar, plus more for dusting
- 1 teaspoon almond extract
- 1 tablespoon water, or as needed
Instructions
- Combine the almond flour and powdered sugar in a medium bowl. Whisk them together thoroughly to break up any clumps.
- Add the almond extract to the dry ingredients.
- Pour in the water slowly, mixing with a fork or your hands until the mixture starts to come together into a crumbly dough.
- Turn the mixture out onto a clean surface dusted lightly with powdered sugar. Knead the mixture until it forms a smooth, uniform ball. If it feels too dry, add a few more drops of water; if it is too sticky, add a little more powdered sugar.
- Wrap the marzipan tightly in plastic wrap. You can use it immediately or chill it for later use in cake decorating or candy making.
Notes
- For a German marzipan recipe flavor, substitute rose water for the almond extract.
- If you plan to sculpt marzipan figures, kneading in a small amount of corn syrup can increase pliability.
- Store homemade marzipan in the refrigerator, tightly wrapped, for up to two weeks.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 35
- Sodium: 5
- Fat: 20
- Saturated Fat: 2
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 8
- Cholesterol: 0
Find it online: https://kitchenslang.com/marzipan-recipe-easy-homemade-no-cook/