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Never-Fail Juicy Meatloaf

A close-up of a slice of juicy meatloaf topped with a shiny glaze, ready to be served.
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A classic, moist, and flavorful meatloaf recipe with a tangy glaze, perfect for a family dinner and delicious leftovers.

Ingredients

Scale
  • 2 pounds ground beef (80/20 blend recommended)
  • 1 cup breadcrumbs, preferably panko
  • 1/2 cup milk
  • 1/2 cup finely chopped yellow onion
  • 1/4 cup ketchup, plus more for glaze
  • 2 large eggs, lightly beaten
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley (optional)
  • For the Glaze:
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
  2. In a small bowl, soak the breadcrumbs in the milk for about 5 minutes. This creates a panade, which keeps the meatloaf moist.
  3. In a large bowl, combine the ground beef, soaked breadcrumbs and milk mixture, chopped onion, 1/4 cup ketchup, beaten eggs, Worcestershire sauce, salt, pepper, and parsley (if using).
  4. Gently mix all ingredients with your hands until just combined. Do not overmix, as this can make the meatloaf tough.
  5. Shape the mixture into a loaf on the prepared baking sheet.
  6. In a small bowl, whisk together the glaze ingredients: 1/2 cup ketchup, brown sugar, and apple cider vinegar.
  7. Spread about half of the glaze evenly over the top of the meatloaf.
  8. Bake for 45 minutes.
  9. Remove the meatloaf from the oven and spread the remaining glaze over the top.
  10. Continue baking for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is slightly caramelized.
  11. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

  • For an even juicier meatloaf, you can add a tablespoon of olive oil to the meat mixture.
  • If you don’t have fresh parsley, you can use 1 teaspoon of dried parsley.
  • This meatloaf is excellent for meal planning and can be reheated for lunches.

Nutrition

Find it online: https://kitchenslang.com/meatloaf-recipe-juicy-moist/