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Mediterranean Lemon Rice

A close-up of fluffy Mediterranean lemon rice topped with fresh parsley and lemon zest.
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A bright, fluffy, and herb-infused rice side dish with a prominent lemon flavor, perfect for pairing with grilled meats, seafood, or vegetable mains.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup long-grain white rice, rinsed
  • 1 ¾ cups low-sodium chicken or vegetable broth
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • ¼ cup chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a medium saucepan over medium heat.
  2. Add the rinsed rice and toast for 1-2 minutes, stirring constantly, until fragrant.
  3. Pour in the broth and bring to a boil.
  4. Reduce heat to low, cover, and simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
  5. Remove from heat and let stand, covered, for 5 minutes.
  6. Fluff the rice with a fork.
  7. Stir in the lemon zest, lemon juice, parsley, and dill.
  8. Season with salt and pepper to taste.
  9. Serve immediately.

Notes

  • For extra flavor, you can add a pinch of garlic powder when toasting the rice.
  • Adjust the amount of lemon juice and zest to your preference.
  • Other herbs like mint or chives can be used in addition to or instead of parsley and dill.
  • This rice pairs well with grilled chicken, fish, or lamb.
  • Consider this a great option for meal planning.

Nutrition

Find it online: https://kitchenslang.com/mediterranean-lemon-rice/