Amazing 1-Bowl Monkey Bread Recipe
A fun, pull-apart cinnamon-sugar bread made from biscuit dough, coated in butter and cinnamon sugar, baked in a Bundt pan for a sticky, gooey breakfast or dessert treat.
- Prep Time: 15 min
- Cook Time: 35 min
- Total Time: 50 min
- Yield: 8-10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16.3 ounce) package refrigerated biscuit dough, cut into quarters
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup packed brown sugar
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a Bundt pan.
- In a large bowl, combine the granulated sugar and cinnamon.
- In a separate small bowl, whisk together the melted butter and brown sugar.
- Dip each biscuit quarter into the melted butter mixture, then roll it in the cinnamon-sugar mixture to coat.
- Arrange the coated biscuit pieces in the prepared Bundt pan. Sprinkle with chopped pecans, if using.
- Bake for 30-35 minutes, or until golden brown and cooked through.
- Let the monkey bread cool in the pan for 10 minutes before inverting it onto a serving plate.
Notes
- For an extra gooey topping, you can add a glaze made from powdered sugar and milk after the bread has cooled slightly.
- This recipe is perfect for holidays or casual gatherings.
- Everyone will love pulling apart the warm, sticky pieces.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://kitchenslang.com/monkey-bread-recipe-gooey-pull-apart/