Mulled Apple Cider
A simple recipe for warming spiced apple cider, perfect for autumn gatherings.
- Prep Time: 5 min
- Cook Time: 2 hours
- Total Time: 2 hours 5 min
- Yield: 8 servings 1x
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups apple cider
- 1 orange, sliced
- 2 cinnamon sticks
- 8 whole cloves
- 4 whole allspice berries
- 2 star anise
Instructions
- Combine apple cider, orange slices, cinnamon sticks, cloves, allspice, and star anise in a slow cooker.
- Cover and cook on low for at least 2 hours, or until flavors have melded.
- Stir occasionally.
- Serve hot, ladling into mugs.
Notes
- For an adult version, add a splash of rum or bourbon to individual mugs before serving.
- This recipe can be made on the stovetop by simmering all ingredients in a pot over low heat for 1-2 hours.
- Keep warm in the slow cooker for extended serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenslang.com/mulled-apple-cider-recipe/