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One-Pot Cheesy Taco Pasta: Quick Weeknight Dinner

A close-up of a white bowl filled with cheesy taco pasta, featuring elbow macaroni, seasoned ground beef, and melted cheese.
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Make this creamy, cheesy taco pasta in a single skillet. This recipe uses ground beef and taco seasoning for bold flavor, offering an easy cleanup solution for busy weeknights.

Ingredients

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  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 packet (1 ounce) taco seasoning
  • 4 cups water or broth
  • 10 ounces dry elbow macaroni or medium shells
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 cup milk
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1/2 cup sour cream or cream cheese (optional, for extra creaminess)

Instructions

  1. Brown the ground beef and chopped onion in a large, deep skillet or pot over medium heat. Drain off any excess grease.
  2. Stir in the taco seasoning and cook for one minute until fragrant.
  3. Pour in the water or broth, the can of diced tomatoes and green chilies, and the dry pasta. Bring the mixture to a boil.
  4. Once boiling, reduce the heat to medium-low, cover the skillet, and simmer for 12 to 15 minutes, stirring occasionally to prevent the pasta from sticking to the bottom. Cook until the pasta is tender and most of the liquid is absorbed.
  5. Remove the skillet from the heat. Stir in the milk and the shredded cheese until the cheese is completely melted and the sauce is creamy.
  6. If using, stir in the sour cream or cream cheese until fully incorporated for a richer texture.
  7. Serve immediately.

Notes

  • For a richer flavor, substitute chicken broth for the water.
  • If the sauce seems too thick after adding the cheese, add a splash more milk until you reach your desired consistency.
  • Top servings with your favorite taco toppings like crushed tortilla chips, salsa, or chopped cilantro.

Nutrition

Find it online: https://kitchenslang.com/one-pot-cheesy-taco-pasta-quick-dinner/