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The Ultimate Guide to Perfectly Crispy Oven Roasted Potatoes

A white bowl filled with golden brown, crispy oven roasted potatoes seasoned with spices.
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Make oven roasted potatoes that achieve the perfect balance: golden crisp on the outside and soft, fluffy inside. This easy side dish uses simple seasoning for unforgettable results.

Ingredients

Scale
  • 2 lbs Yukon Gold or Russet potatoes, cut into 1.5-inch pieces
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon paprika

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Position a rack in the middle of the oven.
  2. Place the cut potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water. Bring the water to a boil over high heat.
  3. Boil the potatoes for exactly 7 minutes. This par-boiling step helps create a fluffy interior.
  4. Drain the potatoes completely in a colander. Let them sit for 5 minutes to allow excess moisture to steam off.
  5. Gently shake the colander to rough up the edges of the potatoes. These rough edges are key to crispiness.
  6. In a large bowl, toss the potatoes with olive oil, melted butter, salt, pepper, garlic powder, rosemary, and paprika until they are evenly coated.
  7. Spread the seasoned potatoes in a single layer on a large, rimmed baking sheet. Do not overcrowd the pan; use two sheets if necessary.
  8. Roast for 20 minutes.
  9. Remove the pan from the oven and carefully flip the potatoes using a spatula.
  10. Return the pan to the oven and roast for another 15 to 20 minutes, or until the potatoes are deep golden brown and very crispy.
  11. Serve immediately for the best texture.

Notes

  • For extra crispiness, use a high-heat fat like avocado oil instead of olive oil, or add 1 teaspoon of baking powder to the seasoning mix before tossing.
  • If you want garlic flavor, add 3 cloves of minced fresh garlic during the last 10 minutes of roasting to prevent burning.
  • Use Yukon Gold potatoes for the best combination of creamy texture and crisp exterior.

Nutrition

Find it online: https://kitchenslang.com/oven-roasted-potatoes-crispy-recipe/