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Old-Fashioned Peanut Butter Cookies

Close-up of three classic peanut butter cookies with distinctive fork marks, resting on parchment paper.
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Bake melt-in-your-mouth peanut butter cookies with a rich, nostalgic flavor and the classic crisscross fork marks. These cookies offer a perfect sweet and salty balance with a tender, slightly crumbly texture.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup creamy or chunky peanut butter
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and peanut butter until smooth.
  3. Add the granulated sugar and brown sugar to the butter mixture and beat until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, whisk together the baking soda, salt, and flour.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Roll the dough into 1-inch balls. Place them about 2 inches apart on the prepared baking sheets.
  8. Use a fork to gently press down on each cookie, creating a crisscross pattern.
  9. Bake for 9-11 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra peanut flavor, use chunky peanut butter.
  • If you prefer a softer cookie, bake for the shorter end of the time range.
  • These cookies pair perfectly with a glass of milk.
  • Consider these for your meal planning if you enjoy classic American desserts.

Nutrition

Find it online: https://kitchenslang.com/peanut-butter-cookies/