Pecan Pie Dump Cake
A simple Southern pecan pie dump cake made with cake mix, perfect for holiday dessert tables.
- Prep Time: 10 min
- Cook Time: 45 min
- Total Time: 55 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (18.25 oz) yellow cake mix
- 1 cup chopped pecans
- 1 cup (2 sticks) unsalted butter, melted
- 1 jar (12 oz) pecan pie filling
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread the pecan pie filling evenly over the bottom of the prepared baking dish.
- Sprinkle the chopped pecans over the pecan pie filling.
- Evenly sprinkle the dry yellow cake mix over the pecans.
- Pour the melted butter evenly over the dry cake mix, ensuring it is well distributed.
- Bake for 40-50 minutes, or until the top is golden brown and the filling is bubbly.
- Let the cake cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- This recipe is a great option for busy holiday cooks looking for easy Thanksgiving desserts.
- Consider this a shortcut to a classic Southern dump cake.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://kitchenslang.com/pecan-pie-dump-cake/