Easy Baked Pepper Jelly Cream Cheese Dip
Make this simple, crowd-pleasing appetizer that blends creamy cheese with sweet and spicy pepper jelly. It is quick to prepare and perfect for parties or game days.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup pepper jelly (red or mixed fruit)
- 1/4 cup chopped pecans or walnuts (optional)
- Bacon bits (optional, for topping)
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease an oven-safe serving dish.
- In a medium bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until the cheeses are fully blended and smooth.
- Spread the cheese mixture evenly into the prepared serving dish.
- Spoon the pepper jelly over the top of the cheese layer. Spread it gently so you do not mix it into the cheese layer too much.
- If using, sprinkle chopped nuts or bacon bits over the jelly layer.
- Bake for 12 to 15 minutes, or until the dip is heated through and slightly bubbly around the edges.
- Serve warm immediately with your preferred dippers.
Notes
- Serve this dip with sturdy crackers, tortilla chips, pretzel crisps, or sliced vegetables like celery and carrots.
- For a baked version, the total time increases by 15 minutes for baking.
- If you prefer a non-baked version, simply mix all ingredients (except bacon/nuts) and serve at room temperature or slightly chilled.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 220
- Sugar: 8
- Sodium: 350
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 9
- Fiber: 0
- Protein: 7
- Cholesterol: 45
Find it online: https://kitchenslang.com/pepper-jelly-cheese-dip-recipe/