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Perfect Prime Rib Roast with Garlic Herb Crust

Close-up of a juicy prime rib roast, perfectly cooked medium-rare with a seasoned herb crust.
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Roast a succulent standing rib roast to achieve a flavorful, browned crust and a perfectly medium-rare, juicy center.

Ingredients

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  • 1 (5-7 lb) prime rib roast, bone-in or boneless
  • 3 tablespoons coarse kosher salt
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 6 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard

Instructions

  1. Remove the roast from the refrigerator 2 to 3 hours before cooking to allow it to come to room temperature. Preheat your oven to 500°F (260°C).
  2. In a small bowl, combine the minced garlic, rosemary, thyme, salt, pepper, olive oil, and Dijon mustard to create the herb rub.
  3. Pat the entire surface of the roast dry with paper towels. Rub the herb mixture evenly over the entire roast.
  4. Place the roast, fat-side up, on a rack in a roasting pan.
  5. Roast at 500°F (260°C) for 15 minutes. This high heat creates the crust.
  6. Reduce the oven temperature to 325°F (160°C) without opening the door. Continue roasting until the internal temperature reaches 125°F (52°C) for medium-rare. This usually takes about 13-15 minutes per pound after the initial high-heat blast.
  7. Remove the roast from the oven when it hits 125°F (52°C). Tent it loosely with foil and let it rest for at least 20 minutes before carving. The internal temperature will rise to about 130°F (54°C) during resting.
  8. Carve the roast into thick slices and serve immediately.

Notes

  • For the best results, use a reliable meat thermometer inserted into the thickest part of the roast, avoiding bone.
  • If you want to make a simple au jus, use the drippings from the roasting pan after removing the roast. Skim off excess fat, add beef broth, and simmer on the stovetop until reduced slightly.
  • Resting the meat is essential; it allows the juices to redistribute, resulting in a more tender and moist roast.

Nutrition

Find it online: https://kitchenslang.com/prime-rib-roast-amazing-juicy-secret/