Print

Best Moist Pumpkin Bread Recipe

Two moist slices of pumpkin bread served on a plate, showing the rich orange color and tender crumb.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bake a perfectly moist and warmly spiced pumpkin bread loaf that captures the essence of fall flavors. This easy one-bowl recipe is perfect for autumn.

Ingredients

Scale
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 cup pumpkin purée (not pie filling)
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  3. In a separate medium bowl, whisk together the eggs, granulated sugar, vegetable oil, pumpkin purée, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. If using, gently fold in the walnuts or chocolate chips.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Notes

  • For an extra moist loaf, ensure you are using pumpkin purée and not pumpkin pie filling.
  • This recipe is a great base for meal planning, offering a delicious treat that can be enjoyed for breakfast or as a snack.
  • Consider this recipe when looking for easy fall bread options.

Nutrition

Find it online: https://kitchenslang.com/pumpkin-bread-moist-loaf/