Homemade Pumpkin Spice Latte
Make a cozy, Starbucks-inspired Pumpkin Spice Latte at home in minutes. This recipe uses real pumpkin and autumn spices for an authentic fall flavor.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 2 tablespoons pumpkin purée
- 1 tablespoon sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1/4 cup strong brewed coffee or espresso
- Whipped cream for topping (optional)
Instructions
- Combine milk, pumpkin purée, sugar, pumpkin pie spice, and vanilla extract in a small saucepan.
- Heat over medium heat, stirring constantly, until the mixture is hot but not boiling.
- Remove from heat and whisk until smooth.
- Pour the hot pumpkin mixture into a mug.
- Add the brewed coffee or espresso to the mug and stir well.
- Top with whipped cream if desired.
Notes
- For a vegan version, use plant-based milk and omit the whipped cream or use a vegan alternative.
- Adjust sugar and spice levels to your preference.
- This recipe is a great alternative to meal planning for a quick treat.
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://kitchenslang.com/pumpkin-spice-latte-recipe/