Crispy Roasted Brussels Sprouts with Garlic and Bacon
Learn how to make perfectly crispy and caramelized Brussels sprouts with simple ingredients and a straightforward method. This recipe transforms a common vegetable into a delicious, craveable side dish.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 4 slices bacon, cooked and crumbled
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil and minced garlic.
- Season generously with salt and pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and browned, flipping halfway through.
- Remove from oven and toss with crumbled bacon.
- Serve immediately.
Notes
- For extra crispy sprouts, ensure they are dry before tossing with oil.
- You can add a squeeze of lemon juice after roasting for brightness.
- If you don’t eat pork, you can omit the bacon or use turkey bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg