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Crock Pot Creamy Sausage and Rotel Dip

Close-up of a rich, creamy sausage cheese dip with ground meat and diced peppers in a white serving bowl.
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Make this easy sausage cheese dip in your slow cooker. It uses Velveeta and Rotel for a creamy, cheesy appetizer perfect for game day or parties.

Ingredients

Scale
  • 1 pound bulk pork sausage
  • 1 (14.5 ounce) can diced tomatoes and green chiles (Rotel), undrained
  • 1 (10 ounce) can Ro-Tel Original Diced Tomatoes and Green Chilies, undrained
  • 1 (16 ounce) block Velveeta cheese, cut into cubes
  • 1 (10 ounce) can cream of mushroom soup

Instructions

  1. Brown the sausage in a skillet over medium heat. Drain off all the grease completely.
  2. Transfer the cooked sausage to a small slow cooker.
  3. Add the undrained Rotel, cream of mushroom soup, and cubed Velveeta cheese to the slow cooker.
  4. Stir the ingredients together until they are mostly combined.
  5. Cook on LOW for 2 hours, stirring every 30 minutes, until the cheese is fully melted and the dip is hot and smooth.
  6. Serve the hot cheesy sausage dip immediately with tortilla chips or crackers.

Notes

  • For a thicker dip, use less Rotel or drain some of the liquid before adding.
  • If you do not have a slow cooker, you can melt the ingredients together in a saucepan over low heat, stirring constantly.
  • This is a great make ahead dip; assemble all ingredients except the sausage in the slow cooker the day before, cover, and refrigerate. Cook when ready to serve.

Nutrition

Find it online: https://kitchenslang.com/sausage-cheese-dip-crock-pot-recipe/