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Seared Ahi Tuna with Soy-Ginger Glaze

Close-up of perfectly seared ahi tuna slices, garnished with sesame seeds and green onions.
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A quick and healthy seared Ahi tuna recipe with an Asian-inspired soy-ginger glaze. Perfect for a gourmet weeknight dinner.

Ingredients

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  • 1 lb sushi-grade Ahi tuna steak
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • 1 tablespoon olive oil
  • Sesame seeds, for garnish
  • Green onions, sliced, for garnish

Instructions

  1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic, and honey to make the glaze.
  2. Pat the tuna steak dry with paper towels.
  3. Heat olive oil in a skillet over medium-high heat until shimmering.
  4. Carefully place the tuna steak in the hot skillet. Sear for 1-2 minutes per side for rare, or longer for more well-done tuna.
  5. Remove tuna from skillet and let it rest for a minute.
  6. Slice the tuna steak against the grain.
  7. Drizzle the soy-ginger glaze over the sliced tuna.
  8. Garnish with sesame seeds and sliced green onions.

Notes

  • For best results, use sushi-grade tuna.
  • Adjust searing time based on your preferred doneness.
  • This dish pairs well with steamed rice or a fresh salad.

Nutrition

Find it online: https://kitchenslang.com/seared-ahi-tuna-recipe/