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Easiest Fluffy Sheet Pan Pancakes (No Flipping Required)

Close-up of a fluffy slice of sheet pan pancakes topped with fresh blueberries and syrup.
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Make breakfast for a crowd without standing over the stove. This recipe uses pancake mix to create fluffy, oven-baked pancakes you slice right out of the pan.

Ingredients

Scale
  • 1 box (32 ounces) favorite pancake mix (like Kodiak mix or standard mix)
  • Ingredients called for on pancake mix box (usually eggs, milk, and oil/melted butter)
  • 1 tablespoon melted butter, plus extra for greasing
  • Optional toppings: 1 cup fresh blueberries or chocolate chips

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a standard 13×18 inch rimmed baking sheet with melted butter or cooking spray.
  2. In a large bowl, prepare the pancake batter according to the package directions, using the liquid and dry ingredients specified on the box. Mix until just combined; do not overmix.
  3. If using, gently fold in blueberries or chocolate chips now.
  4. Pour the entire batter mixture onto the prepared baking sheet. Use a spatula to spread the batter evenly across the pan surface.
  5. Bake for 12 to 18 minutes, or until the top is set and a toothpick inserted near the center comes out clean. Baking time depends on your oven and batter thickness.
  6. Remove the sheet pan from the oven. Brush the top lightly with the remaining melted butter immediately after removing it.
  7. Let the pancakes cool on the pan for 5 minutes before slicing them directly on the sheet pan into squares. Serve warm.

Notes

  • For a high protein breakfast, use a protein-based pancake mix.
  • If you want savory sheet pan pancakes, omit the sweet mix-ins and add cooked, crumbled sausage and shredded cheddar cheese to the batter before baking.
  • This recipe is excellent for meal prep; store cooled squares in an airtight container in the refrigerator for up to 4 days.

Nutrition

Find it online: https://kitchenslang.com/sheet-pan-pancakes-easy-oven-baked/