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Lemon Garlic Shrimp Orzo Skillet

Close-up of shrimp orzo in lemon garlic sauce, garnished with fresh parsley and red pepper flakes.
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A quick and easy one-pan shrimp and orzo dish with a bright lemon-garlic sauce, perfect for a weeknight Mediterranean-inspired meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound large shrimp, peeled and deveined
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1 cup orzo pasta, uncooked
  • 2 1/2 cups low-sodium chicken broth
  • 1/4 cup dry white wine (optional)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon butter

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper. Add shrimp to the skillet and cook for 1-2 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
  2. Add minced garlic to the same skillet and cook for 30 seconds until fragrant.
  3. Stir in the uncooked orzo pasta and toast for 1 minute.
  4. Pour in the chicken broth and white wine (if using). Bring to a simmer, then reduce heat to medium-low, cover, and cook for 10-12 minutes, or until orzo is tender and most of the liquid is absorbed, stirring occasionally.
  5. Stir in Parmesan cheese, lemon juice, and butter until the butter is melted and the sauce is creamy.
  6. Return the cooked shrimp to the skillet and stir to combine.
  7. Garnish with fresh parsley before serving.

Notes

  • For a richer flavor, you can use seafood broth instead of chicken broth.
  • Adjust lemon juice to your preference.
  • This dish pairs well with a simple green salad.
  • Consider this a great alternative to some meal planning services for a fresh, homemade option.

Nutrition

Find it online: https://kitchenslang.com/shrimp-orzo-lemon-garlic-sauce/