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Juicy Herb-Roasted Slow Cooker Turkey Breast with Simple Crockpot Gravy

Close-up of sliced slow cooker turkey breast covered in rich brown gravy and herbs.
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This slow cooker turkey breast recipe delivers moist, tender meat every time. It is a foolproof method perfect for weeknight dinners or as a stress-free holiday alternative.

Ingredients

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  • 1 (3 to 4 pound) skin-on or skinless turkey breast, bone-in or boneless
  • 1 tablespoon olive oil
  • 1 tablespoon dried Italian seasoning blend
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 cup chicken broth or water
  • 1/4 cup all-purpose flour (for gravy)
  • 1 1/2 cups reserved turkey cooking liquid (for gravy)

Instructions

  1. Pat the turkey breast completely dry using paper towels. This helps the seasoning stick.
  2. In a small bowl, mix the Italian seasoning, salt, pepper, garlic powder, and thyme to create the herb rub.
  3. Rub the olive oil all over the turkey breast. Then, evenly coat the entire surface of the turkey with the herb rub mixture.
  4. Place the seasoned turkey breast in the basin of your slow cooker. If using a bone-in breast, place it skin-side up.
  5. Pour the chicken broth or water around the base of the turkey, not over the top.
  6. Cover the slow cooker and cook on LOW for 4 to 6 hours, or on HIGH for 2 to 3 hours. Cooking time depends on the size and if it is bone-in or boneless. Use a meat thermometer to check for doneness. The turkey is done when it reaches 165 degrees Fahrenheit in the thickest part.
  7. Carefully remove the turkey breast from the slow cooker and transfer it to a cutting board. Tent it loosely with foil and let it rest for 15 minutes before slicing. This resting period keeps the meat juicy.
  8. While the turkey rests, make the gravy. Pour the cooking liquid from the slow cooker into a measuring cup, skimming off any excess fat from the top. You need 1 1/2 cups of liquid.
  9. In the slow cooker insert (or a separate saucepan over medium heat), whisk the flour into the remaining liquid at the bottom until smooth.
  10. Slowly whisk in the reserved 1 1/2 cups of cooking liquid until the mixture is combined.
  11. Cook, stirring constantly, until the gravy thickens to your desired consistency, about 5 to 8 minutes. If it is too thick, add a splash of water or broth.
  12. Slice the rested turkey breast against the grain and serve immediately with the homemade crockpot gravy.

Notes

  • If you want crispy skin, remove the turkey from the slow cooker for the last 10 minutes of cooking and place it under a preheated broiler. Watch it closely to prevent burning.
  • For extra flavor, you can place sliced onions and carrots under the turkey in the slow cooker.
  • This recipe works well for meal prep; slice the meat and store it in airtight containers for up to four days.

Nutrition

Find it online: https://kitchenslang.com/slow-cooker-turkey-breast/