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Classic Southern Peach Cobbler with Buttery Topping

A close-up, mouth-watering slice of southern peach cobbler showing gooey peach filling and a thick, buttery crumble topping.
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You will make an authentic Southern Peach Cobbler using fresh peaches and a simple, buttery topping that bakes golden brown. This recipe delivers comforting, homemade flavor with straightforward steps.

Ingredients

Scale
  • 6 cups fresh peaches, sliced (about 8 medium peaches)
  • 1/2 cup granulated sugar (for peaches)
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup all-purpose flour (for peaches)
  • 1/2 cup cold unsalted butter, cut into small pieces (for topping)
  • 1 1/2 cups all-purpose flour (for topping)
  • 1/2 cup granulated sugar (for topping)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 large egg, lightly beaten (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the sliced peaches, 1/2 cup sugar, lemon juice, cinnamon, nutmeg, and 1/4 cup flour. Toss gently to coat the peaches evenly.
  3. Pour the peach mixture into the prepared baking dish. Spread the peaches into an even layer.
  4. Prepare the topping: In a separate medium bowl, whisk together the 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt.
  5. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  6. Pour in the milk and stir just until a soft dough forms. Do not overmix.
  7. Drop spoonfuls of the dough evenly over the peach filling. The topping does not need to cover the entire surface; gaps are fine.
  8. Brush the top of the dough pieces lightly with the beaten egg.
  9. Bake for 40 to 50 minutes, or until the topping is golden brown and the peach filling is bubbly around the edges.
  10. Let the cobbler cool slightly on a wire rack for at least 20 minutes before serving warm.

Notes

  • If fresh peaches are unavailable, you can substitute with two 15-ounce cans of sliced peaches, drained, and reduce the added sugar in the filling by 1/4 cup.
  • Serve this warm peach dessert with a scoop of vanilla ice cream for the best experience.
  • This recipe makes a wonderful comfort food cobbler ideal for summer gatherings.

Nutrition

Find it online: https://kitchenslang.com/southern-peach-cobbler-recipe-easy-homemade/