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Classic Spaghetti Bolognese

A close-up of a plate of Spaghetti Bolognese, topped with rich meat sauce and grated Parmesan cheese.
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A hearty, slow-simmered meat sauce that clings perfectly to pasta, ideal for a satisfying family dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1/2 cup red wine (optional)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound spaghetti
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  2. Add chopped onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes.
  3. Stir in minced garlic and cook for 1 minute more until fragrant.
  4. Pour in crushed tomatoes and red wine (if using). Add oregano, basil, salt, and pepper. Stir to combine.
  5. Bring the sauce to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, stirring occasionally. For a richer flavor, simmer for up to 2 hours.
  6. While the sauce simmers, cook spaghetti according to package directions. Drain well.
  7. Serve the Bolognese sauce over the cooked spaghetti. Top with grated Parmesan cheese.

Notes

  • For a deeper flavor, you can add a bay leaf to the sauce while it simmers and remove it before serving.
  • This sauce freezes well, making it perfect for meal prep.

Nutrition

Find it online: https://kitchenslang.com/spaghetti-bolognese-recipe/