Print

Ultimate Creamy Stuffed Mushroom Dip

A creamy, baked stuffed mushroom dip with browned cheese topping and parsley garnish.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this rich, creamy dip that captures all the savory flavor of classic stuffed mushrooms. It is simple to prepare and perfect for parties or game day.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound cremini (baby bella) mushrooms, finely chopped
  • 1 pound bulk Italian sausage (optional, omit for vegetarian)
  • 1 small yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup breadcrumbs (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a medium oven-safe skillet or baking dish.
  2. Heat olive oil in a large skillet over medium heat. Add the chopped mushrooms and cook until they release their liquid and the liquid evaporates, about 8 to 10 minutes.
  3. If using sausage, add it to the skillet with the mushrooms. Cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  4. Add the chopped onion to the skillet and cook until soft, about 5 minutes. Stir in the minced garlic and cook for 1 minute until fragrant. Remove the skillet from the heat.
  5. In a separate bowl, combine the softened cream cheese, sour cream, mayonnaise, Parmesan cheese, salt, and pepper. Mix until smooth.
  6. Stir the cooked mushroom and sausage mixture and the fresh parsley into the cheese mixture until everything is well combined.
  7. Transfer the mixture to your prepared skillet or baking dish, spreading it evenly. Sprinkle the top evenly with breadcrumbs and the shredded mozzarella cheese.
  8. Bake for 20 to 25 minutes, or until the dip is hot throughout and the topping is golden brown and bubbly.
  9. Let the dip cool for 5 minutes before serving hot with baguette slices, crackers, or vegetable sticks.

Notes

  • For a make-ahead option, mix all ingredients except the topping breadcrumbs and mozzarella. Cover and refrigerate for up to 2 days. Before baking, top with cheese and breadcrumbs and add 5 to 10 minutes to the bake time.
  • To make this a vegetarian dish, skip the sausage and add 1/2 cup of finely chopped sun-dried tomatoes or an extra 4 ounces of chopped mushrooms.
  • This dip is a great party food and an easy appetizer for a crowd.

Nutrition

Find it online: https://kitchenslang.com/stuffed-mushroom-dip-ultimate-creamy-recipe/