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Classic Swedish Meatballs

A close-up of several golden-brown Swedish meatballs swimming in a rich, creamy sauce, garnished with fresh dill.
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Tender, spiced meatballs in a creamy gravy, inspired by Scandinavian comfort food.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce

Instructions

  1. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, nutmeg, allspice, salt, and pepper. Mix gently until just combined. Do not overmix.
  2. Shape the mixture into 1-inch meatballs.
  3. Melt butter in a large skillet over medium heat. Add meatballs and brown on all sides. Remove meatballs from skillet and set aside.
  4. Add chopped onion to the skillet and cook until softened, about 5 minutes.
  5. Sprinkle flour over the onions and cook for 1 minute, stirring constantly.
  6. Gradually whisk in beef broth until smooth. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  7. Stir in heavy cream, Dijon mustard, and Worcestershire sauce.
  8. Return the meatballs to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until meatballs are cooked through and the sauce has thickened.
  9. Serve hot, spooned over noodles or mashed potatoes.

Notes

  • For IKEA style meatballs, use a mix of beef and pork for the best flavor and texture.
  • You can make the meatballs ahead of time and refrigerate them before cooking.
  • If the sauce is too thick, add a little more beef broth or water.
  • If the sauce is too thin, simmer uncovered for a few more minutes.

Nutrition

Find it online: https://kitchenslang.com/swedish-meatballs-recipe/