Easy Tuna Patties
Simple and budget-friendly tuna patties that are quick to make for a weeknight meal.
- Prep Time: 10 min
- Cook Time: 8 min
- Total Time: 18 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (5 ounce) can tuna, drained
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1/4 cup breadcrumbs
- 2 tablespoons finely chopped onion
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, beaten egg, breadcrumbs, chopped onion, parsley, salt, and pepper. Mix well.
- Shape the mixture into 4 patties.
- Heat the vegetable oil in a large skillet over medium heat.
- Carely place the tuna patties in the hot skillet.
- Cook for 3-4 minutes per side, until golden brown and heated through.
- Serve hot.
Notes
- For crispier patties, you can add an extra tablespoon of breadcrumbs.
- Serve with your favorite tartar sauce or a squeeze of lemon.
- These patties can also be baked at 375°F (190°C) for 15-20 minutes, flipping halfway through.
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg