Print

Easy Leftover Turkey and Stuffing Casserole

A close-up serving of moist Turkey Casserole with a golden, herbed stuffing top on a light plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple, one-pan casserole that uses leftover turkey and stuffing for a comforting, creamy dinner.

Ingredients

Scale
  • 3 cups cooked turkey, shredded or cubed
  • 2 cups leftover stuffing
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup frozen peas
  • 1/4 cup chopped onion
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the cream of mushroom soup, milk, cheddar cheese, peas, onion, and thyme. Stir until the mixture is smooth.
  3. Fold in the cooked turkey and leftover stuffing gently. Mix just enough to coat everything evenly.
  4. Pour the mixture into the prepared baking dish. Spread it out in an even layer.
  5. Bake for 25 to 30 minutes, or until the casserole is hot and bubbly throughout.
  6. Let the casserole rest for 5 minutes before you serve it.

Notes

  • If you do not have leftover stuffing, substitute with 2 cups of cooked egg noodles or rice for a different texture.
  • For extra flavor, mix 1/4 cup of dry white wine into the soup base.
  • You can top the casserole with crushed crackers or breadcrumbs during the last 10 minutes of baking for a crispier top.

Nutrition

Find it online: https://kitchenslang.com/turkey-casserole-easy-leftover-bake/