Rich Turkey Gravy from Drippings
Learn to make a smooth, lump-free turkey gravy from your pan drippings, perfect for completing your holiday meal.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 2 cups 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons turkey drippings
- 4 tablespoons all-purpose flour
- 2 cups turkey or chicken broth
- Salt to taste
- Black pepper to taste
Instructions
- Pour the turkey drippings into a saucepan over medium heat.
- Whisk in the flour until smooth, creating a roux. Cook for 1-2 minutes, stirring constantly, until lightly golden.
- Gradually whisk in the turkey or chicken broth, ensuring no lumps form.
- Bring the mixture to a simmer, stirring often.
- Continue to simmer and stir for 5-10 minutes, or until the gravy thickens to your desired consistency.
- Season with salt and black pepper to taste.
- Serve hot over turkey and sides.
Notes
- For extra flavor, you can add a splash of white wine or a pinch of dried herbs like thyme or sage.
- If your gravy is too thick, whisk in a little more broth. If it’s too thin, simmer it a bit longer or make a slurry of 1 teaspoon cornstarch mixed with 1 tablespoon cold water and whisk it in until thickened.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://kitchenslang.com/turkey-gravy-from-drippings/