Print

Decadent No-Bake Turtle Cheesecake (No Water Bath Needed)

A decadent slice of turtle cheesecake showing layers of chocolate crust, creamy filling, caramel, chocolate ganache, and pecans.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make a rich, creamy, and indulgent Turtle Cheesecake without turning on your oven. This recipe uses a pecan crust and features layers of caramel, chocolate, and pecans for a crowd-pleasing dessert.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup finely chopped pecans, toasted
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 1/2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1 cup caramel sauce, divided
  • 4 ounces semi-sweet chocolate, melted
  • 1/2 cup chopped pecans, toasted, for topping

Instructions

  1. Prepare the crust: Mix graham cracker crumbs, 1/2 cup toasted pecans, and 1/4 cup granulated sugar in a bowl. Pour in the melted butter and mix until the crumbs are evenly moistened.
  2. Press the crust mixture firmly into the bottom of a 9-inch springform pan. Place the pan in the freezer while you prepare the filling.
  3. Make the filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add the sifted powdered sugar, vanilla extract, and heavy cream. Beat until just combined and creamy. Do not overmix.
  4. Gently fold in 1/2 cup of the caramel sauce into the cream cheese mixture.
  5. Pour the cream cheese mixture over the chilled crust. Smooth the top with a spatula.
  6. Chill the cheesecake for at least 6 hours, or preferably overnight, until firm.
  7. Prepare the toppings: Once the cheesecake is firm, drizzle the remaining 1/2 cup of caramel sauce over the top.
  8. Drizzle the melted chocolate over the caramel layer. Use a knife or skewer to create swirls if desired.
  9. Sprinkle the remaining 1/2 cup of chopped pecans over the top.
  10. Release the sides of the springform pan before slicing and serving. Keep chilled until ready to eat.

Notes

  • For a stronger pecan flavor in the crust, toast the pecans lightly in a dry skillet over medium heat until fragrant before chopping.
  • If you prefer a slightly firmer texture, you can bake the crust for 10 minutes at 350°F (175°C) before chilling.
  • Use high-quality, thick caramel sauce for the best gooey texture.

Nutrition

Find it online: https://kitchenslang.com/turtle-cheesecake-recipe-no-bake/