Fudgy Vegan Brownies
Enjoy rich, decadent vegan brownies that are completely dairy-free and egg-free. This recipe delivers all the fudgy chocolate goodness you crave without any animal products.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsweetened plant-based milk (like almond or soy)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, combine the plant-based milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- If using, fold in the vegan chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
- For an extra fudgy texture, you can slightly underbake the brownies.
- Ensure your vegan chocolate chips are dairy-free.
- You can add chopped nuts like walnuts or pecans for added texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenslang.com/vegan-brownies/