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Easy 3-Ingredient Whipped Hot Chocolate

Close-up of a rich, dark whipped hot chocolate topped with a generous swirl of white whipped cream.
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Make this quick, viral whipped hot chocolate featuring a rich, airy topping over warm milk. It is a simple upgrade for cozy winter evenings.

Ingredients

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  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup milk (whole or preferred type)

Instructions

  1. Combine the heavy cream, powdered sugar, and cocoa powder in a medium bowl.
  2. Use a hand mixer or a whisk to beat the mixture until stiff peaks form, creating the fluffy whipped topping. This takes about 2 to 4 minutes.
  3. Heat your milk in a saucepan or microwave until it is hot but not boiling.
  4. Pour the hot milk into your serving mug.
  5. Spoon the chocolate whipped topping generously over the hot milk.
  6. Serve immediately and enjoy the creamy texture as it melts.

Notes

  • For an iced version, use cold milk instead of hot milk.
  • You can substitute the powdered sugar with maple syrup for a different sweetness profile.
  • Add a dash of vanilla extract to the whipped topping for extra flavor.

Nutrition

Find it online: https://kitchenslang.com/whipped-hot-chocolate-recipe/