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The Best Classic Deep-Fried Apple Fritters with Vanilla Glaze

A stack of golden brown, glazed apple fritter balls, with one broken open showing the interior texture.
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Make bakery-style apple fritters at home. This recipe delivers crispy edges and a tender, fluffy interior packed with cinnamon apples, finished with a simple vanilla glaze.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 1 cup finely diced apples (about 2 medium apples)
  • 1 teaspoon vanilla extract
  • Vegetable oil, for deep frying
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt. This is your dry base.
  2. In a separate bowl, whisk the milk, eggs, and 1 teaspoon of vanilla extract until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; a few lumps are fine.
  4. Fold in the diced apples. You want the batter to be thick enough to hold its shape slightly.
  5. Heat 2 to 3 inches of vegetable oil in a deep, heavy-bottomed pot or Dutch oven to 350 degrees Fahrenheit. Use a thermometer to check the temperature; this step is key for crispy apple fritters.
  6. Carefully drop spoonfuls of batter (about 2 tablespoons each) into the hot oil, ensuring you get some apple pieces in each drop. Do not crowd the pot.
  7. Fry for 2 to 3 minutes per side, turning once, until the apple fritters are deep golden brown and cooked through. They should be crispy outside and tender inside.
  8. Remove the fritters with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
  9. While the fritters cool slightly, make the glaze: Whisk together the powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth. Add more milk, a drop at a time, if the glaze is too thick.
  10. Dip or drizzle the warm apple fritters generously with the vanilla glaze. Serve immediately for the best mouthwatering apple treats.

Notes

  • For the crispiest apple fritters, make sure your oil temperature stays steady at 350°F. If the oil is too cool, the fritters absorb too much oil and become greasy.
  • Use firm, tart apples like Granny Smith for the best texture that holds up during frying.
  • If you want a stronger cinnamon flavor, dust the cooked fritters lightly with cinnamon sugar before glazing.

Nutrition

Find it online: https://kitchenslang.com/best-apple-fritter-recipe-crispy-tender/