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Fluffy Buttermilk Pancakes

Close-up of a tall stack of fluffy buttermilk pancakes cut in half, showing the airy interior and dripping syrup.
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Make tender, slightly tangy, picture-perfect buttermilk pancakes with this easy recipe for a classic American breakfast.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 4 tablespoons unsalted butter, melted, plus more for the griddle

Instructions

  1. Combine the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Combine the wet ingredients: In a separate medium bowl, whisk the eggs lightly. Whisk in the buttermilk and the melted butter until just combined.
  3. Mix the batter: Pour the wet ingredients into the dry ingredients. Gently fold them together using a spatula until the batter is just combined. Do not overmix; a few lumps are fine. Overmixing develops gluten and makes tough pancakes.
  4. Rest the batter: Let the batter sit for 5 to 10 minutes. This allows the baking soda and buttermilk to react, creating air bubbles for fluffier pancakes.
  5. Heat the griddle: Heat a large non-stick griddle or skillet over medium heat. Lightly grease the surface with butter. The griddle is ready when a drop of water sizzles and evaporates quickly.
  6. Cook the pancakes: Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2 to 3 minutes, or until bubbles appear on the surface and the edges look set.
  7. Flip and finish: Flip the pancakes and cook for another 1 to 2 minutes until golden brown on the underside and cooked through.
  8. Serve immediately: Stack the pancakes and serve hot with your preferred toppings.

Notes

  • For even browning, maintain a consistent medium heat on your griddle. If they brown too fast, lower the heat.
  • If you do not have buttermilk, mix 2 tablespoons of white vinegar or lemon juice into 2 cups of regular milk and let it sit for 5 minutes before using.
  • If you want richer flavor, use slightly more melted butter in the batter.

Nutrition

Find it online: https://kitchenslang.com/buttermilk-pancakes-fluffy-recipe/