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Cheesy Hawaiian Roll Garlic Bread (Quick and Easy)

Close-up of cheesy hawaiian roll garlic bread pulling apart, showing melted cheese and parsley topping.
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Make soft, buttery, and cheesy garlic bread using King’s Hawaiian rolls. This recipe is fast, simple, and perfect as a crowd-pleasing side dish or appetizer.

Ingredients

Scale
  • 1 package (12 count) King’s Hawaiian sweet rolls
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C). Keep the Hawaiian rolls connected in their original packaging or place them in an 8×8 inch baking dish.
  2. In a small bowl, combine the melted butter, minced garlic, chopped parsley, oregano, salt, and pepper. Mix well to create the garlic butter mixture.
  3. Carefully slice the entire block of rolls horizontally, keeping the rolls connected at the bottom seam. Do not cut all the way through.
  4. Brush the garlic butter mixture generously over the cut surfaces of the rolls, making sure the butter seeps down between each roll.
  5. Sprinkle the mozzarella cheese evenly over the buttered tops. Then, sprinkle the Parmesan cheese over the mozzarella.
  6. Cover the baking dish loosely with aluminum foil.
  7. Bake for 10 minutes.
  8. Remove the foil and bake for an additional 5 to 7 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
  9. Serve immediately while warm and soft.

Notes

  • For an extra savory flavor, add 1/2 teaspoon of onion powder to the garlic butter.
  • If you want a pull-apart appetizer, you can separate the rolls slightly before brushing the butter, but keeping them connected yields the softest result.
  • This bread pairs well with pasta dishes, chili, or soup.

Nutrition

Find it online: https://kitchenslang.com/hawaiian-roll-garlic-bread-recipe-easy-cheesy/